Bacterial Metabolism of 2,6-Xylenol

Bacterial metabolism of 2,6-xylenol.

Strain DM1, a Mycobacterium sp. that utilizes 2,6-xylenol, 2,3,6-trimethylphenol, and o-cresol as sources of carbon and energy, was isolated. Intact cells of Mycobacterium strain DM1 grown with 2,6-xylenol cooxidized 2,4,6-trimethylphenol to 2,4,6-trimethylresorcinol. 4-Chloro-3,5-dimethylphenol prevents 2,6-xylenol from being totally degraded; it was quantitatively converted to 2,6-dimethylhyd...

The Effect of Adding Different Antibiotics on the Resistance against Bacterial Leakage of AH 26 Sealer

Aim: Most endodontic sealers show antimicrobial activity before setting, but most of them also lose this ability after setting. Addition of an antibiotic may affect the properties of sealers such as sealing ability, setting time, and so on. The aim of this study was to assess whether the addition of antibiotics (amoxicillin, doxycycline, and clindamycin) improves the sealing ability of AH 26 se...

Gentisic acid and its 3- and 4-methyl-substituted homologoues as intermediates in the bacterial degradation of m-cresol, 3,5-xylenol and 2,5-xylenol.

1. Intact cells of a non-fluorescent Pseudomonas grown with m-cresol, 2,5-xylenol, 3,5-xylenol, 3-ethyl-5-methylphenol or 2,3,5-trimethylphenol rapidly oxidized all these phenols to completion. 3-Hydroxybenzoate and 2,5-dihydroxybenzoate (gentisate) were also readily oxidized. 2. 3-Hydroxybenzoic acid and 2,5-dihydroxybenzoic acid were isolated as products of m-cresol oxidation by cells inhibit...

Bacterial Metabolism

Carbohydrat,es are fermented by Clostridium acetobutylicum and related microorganisms with the formation of acetic acid, n-butyric acid, acetone, ethanol, and n-butanol. It has been conclusively proved that the butanol arises by the reduction of the butyric acid (1, 2). As yet, however, there is no exact information as to the sequence of reactions by which butyric acid is formed from glucose by...

Bacterial metabolism of arginine.